Wine Bites & Appetizers (Print Edition)

In this book we present the different rules of wine pairing and some key notes on the effect that wine has on food, as well as some ideal recipe for each wine variety. Learning to pair is almost as important as learning to cook well. And when knowing how to combine both elements, food and wine, new sensations are created in the palate, which are able to enhance a particular feature both of the wine and of the food that we are enjoying.