Chef Express Media

Poultry Basics (Digital Edition)

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Product Details
Brand: Chef Express
ISBN: 9781600815126

Poultry is an amazingly versatile type of meat. The number of ways to prepare poultry are infinite: grilled, roasted, poached, baked, sautéed and stir-fried. You can have it as a quick brunch appetizer or as the main dish for an elegant dinner party. Here you will discover easy, delicious and original poultry recipes.

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