Grilled & Roasted (Print Edition)

There’s no finer stimulus to appetite than the aroma of succulent steak, either sizzling on the barbecue grill or inside a hot steamy oven. The recipes that follow range from kebabs and sates to classic lamb chops and roasted chicken. Marinades and sauces are used to good advantage, and there are plenty of suggestions for out-of-the-ordinary dishes that will surely impress your guests.